• FIELD OF APPLICATION Haifa Cal is used for the supply of nitrogen and calcium in nutrient solutions to all plant species both by watering and foliar fertilization. WHY SHOULD I USE HAIFA CAL Calcium nitrate provides calcium which is important for the quality of fruits and improves shelf life. Calcium is incorporated into both cell membranes and cell walls and is important for cell stability and disease resistance. Nitrogen is the plant nutrient most needed by the plant, as it is incorporated into DNA, chlorophyll and all the amino acids needed by the plant for protein synthesis and enzymes that have many functions in the plant. Nitrogen is available in different forms, calcium nitrate contains a small amount of ammonium which helps to counteract unwanted pH increase in the substrate. But nitrogen should not be overdosed. Consider the possibility of replacing part of the calcium nitrate with calcium chloride to give better taste and quality. Used mainly in tomato cultivation. Caution is recommended in other cultures.  
  • FIELD OF APPLICATION Potassium Sulphate Haifa SOP Bio is used in nutrient solutions for both irrigation and foliar fertilization to supply the plant nutrients potassium and sulphur. When nitrogen supply needs to be limited, such as during flowering, fruiting and at the end of the growing season, potassium sulphate is an excellent nitrogen-free source of potassium. It also provides valuable sulphur to the crop. WHY SHOULD I USE POTASSIUM SULFATE SOP BIO Potassium improves the plant's tolerance to drought, frost, pests and thus increases yields. The ability to control the potassium/nitrogen ratio also provides the conditions for a better quality, shelf life and higher sugar content in the plant. Sulphur is a component of certain amino acids and is therefore crucial to the plant's ability to produce protein. Sulphur is also involved, for example, in fat production and in energy transfer reactions in cells. The sulphur content of potassium sulphate makes it particularly suitable for crops such as cabbages, onions, sunflowers and others, as they produce sulphur-rich organic compounds as protective substances.

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