Calcium Forte
FIELD OF APPLICATION
Calcium Forte is used for foliar fertilization in all plant species, especially during periods of vigorous growth, during fruit development and before storage of storage products. It is also used to prevent calcium-related diseases such as pistil rot in tomatoes, spotted wilt in apples and tip-burn in lettuce and cabbage, and stronger stems in asparagus. In addition, calcium is important for good overwintering of fall crops and perennial crops.
In potatoes and root crops, it is used to improve the quality of tubers and peels and extend shelf life. Fruits and berries become firmer and have better quality and shelf life.
Description of the project
RECOMMENDATION
Calcium Forte can be mixed with most plant protection products, but a trial mix with a smaller amount should always be made. As the product contains calcium, it must not be mixed with sulphate or phosphate. The product is a slurry of particles (suspension) and good agitation is required to prevent sedimentation.
When tank-mixing with other preparations, fill the syringe 2/3 full with water and add the products one at a time. Add the Calcium Forte mixed with equal parts of water last, with vigorous and constant stirring. Use the spray solution immediately.
Doses: 4-8 l/ha in at least 500 l water/ha. Repeat 3-6 times per crop. Treatment is from the end of flowering until harvest in fruits and berries and at sufficient leaf mass in other crops.
Berries 4-6 l 3-6 times Fruit trees 5-8 l 4-6 times Head cabbage and lettuce4-6 l/ha 3-4 times Herbs, medicinal plants 4-6 l/ha 2-4 times Root crops and potatoes 4-6 l/ha 3-4 times Asparagus 5-8 l/ha 2-4 times Tomato 4-6 l/ha 3-4 times Grapes 4-6 l/ha 3-5 times
TECHNICAL INFORMATION
subject | Content by weight %. |
Ca | 13,5 %, 185 g/l |
Mn Zn |
1,5 %, 20 g/l 0,7 %, 10 g/l |
Miscibility | Density | Dangerous goods |
Not with sulfate and phosphate | 1,37 | No, it is not. |
Packaging | pH | other |
10 l, 750 l/pallet | 7-8 | Store in a frost-free place |
Form | Unit | |
Suspension | L |
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